Fowl fun: Daniel Boulud, Wylie Dufresne and David Shea put together turkey dinners for New York magazine (Photo by Doug Shick)
• New York challenges three chefs to create a Thanksgiving meal using such classic ingredients as turkey, brussels sprouts, sweet potatoes, stuffing, pumpkin and oysters. It’s a bit late for the Canadian version of the holiday, but it does give us plenty of time to prepare for Christmas dinner. [New York]
• After taking her niece and nephew trick-or-treating on the Bridle Path this weekend, Rosie DiManno concludes that the residents are “pikers and meanies, folks who’d begrudge a youngster a licorice swirl.” Most homes, in fact, weren’t handing out sweets at all, and one of the children declared it the “worst Halloween ever.” [Toronto Star]
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