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All stories relating to Culinarium

The Dish

Pantry Raid

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Gourmet grocery store wants customers to buy shares, save business

Monforte's cheese-share program helped the company stay afloat (Image: Monforte)

It appears that the warm, fuzzy sentiments that usually come with supporting locavorism aren’t enough to ensure that Culinarium, a local-focused grocery store near Eglinton and Mount Pleasant, will stay afloat. Owner Kathleen Mackintosh is hoping a solid group of customers will invest in “dinner plate shares,The Star reports, in an effort to gather the $50,000 to $100,000 needed to keep the place open. The shares would entail an initial investment that would pay itself back, with a bit of interest, in the form of redeemable vouchers over the next three years. A $500 investment would yield $600 in groceries; a $1,000 investment would yield $1,305.

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The Dish

Food Porn

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Holiday Gift Guide: 13 edible present ideas

We prefer to pass the holiday season by eating our way through it and forcing loved ones to do the same. So we’ve come up with 13 inventive edible gifts (and not a mini-muffin basket in sight).

See our foodie gift guide now >>

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The Dish

From the Print Edition

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Best of the City 2010: 14 picks for the top food in Toronto

Leaf fan: Matchbox Gardens grows rare and wonderful lettuces (Image: Jay Shuster)

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The Dish

DIY Gourmet

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Cooking classes: the gift that gives back to the gifter

(Photo by xiaofeng17)

(Photo by xiaofeng17)

Unsurprisingly, cooking class registration increases in the weeks after Christmas, as wannabe chefs redeem gifts of culinary education. Those shopping around for just the right present will find options for any taste and talent level, with seminars on everything from making chocolate to tasting cheese or learning how to fry an Indian dosa. For romance, try a couples class; for kitchen newbies, there are beginner chef series. Below, our list of nine Toronto teaching kitchens and the gift-worthy classes they offer this December.

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The Dish

Pantry Raid

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Winter fresh: seven farmers’ markets that stay open through the snowy season

St. Lawrence Market bustles through the winter (Photo by )

St. Lawrence Market bustles through the winter (Photo by Ernesto Andrade)

Although falling leaves and impending frost have shuttered most of Toronto’s farmers’ markets, not all have packed up their stalls before the first snow. Below is a list of seven winter-ready markets supplying vegetables, organic meats and artisanal cheeses to foodies who want to eat local no matter what the weather.

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The Dish

Pantry Raid

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Another reason to go north of Dupont: Toronto’s newest farmers’ market

Fresh and local produce will arrive in midtown every Thursday (Photo by Krista Kennedy)

Fresh and local produce will arrive in midtown every Thursday (Photo by Krista Kennedy)

There’s nothing Toronto loves more than a farmers’ market, and as a wonderful 175th anniversary gift, the city is about to get a new one. Starting April 23, midtown locavores and home cooks can flock to weekly selling sessions at the North Toronto Memorial Community Centre. And it can’t open soon enough—the closest alternative is the Brick Works at the Don Valley and Bayview, so it’s about time midtown got some market love.

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