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Posts Tagged ‘chocolate’

Rumours & Rumblings

At 97 years old, Laura Secord wants a younger image, just not too young

A box of Lauras is many a grandma's holiday staple

A few days ago, we reported on Laura Secord’s return to Canada. The company is named after the Canadian historic figure who helped Brits and Canadians stave off U.S. invasion during the War of 1812; founded in Canada in 1913, the chocolatier was, ironically, taken over by U.S. investors in 1983. Despite plans by its new owner, the Quebec chocolate company Nutriart Inc., to revitalize the brand, the company is allaying worries that a corporate facelift will undermine Secord’s grandmotherly appeal. “The last thing we will do at Laura Secord is be ashamed of our age,” said Jean Leclerc, the company’s new president. “There will be changes, but they will be gradual.”

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Aprons & Icons

Oprah gets a chocolate set because she’s Oprah

The chocolate set (Photo from Harpo)

Last week, Oprah managed to hoard a supply of elusive Olympic mittens for her audience. Yesterday, her entire set was made out of Godiva chocolates, and she invited the audience to come up to the stage to eat it at the end of the show.

The set consisted of a grandfather clock, table, books, chess set, fireplace and a vase of flowers (all made of chocolate) and was created with 7,000 Godiva bars and 2,400 truffles over the course of 1,400 hours. There was also a chocolate chandelier made from 1,500 pieces of chocolate.

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Rumours & Rumblings

Laura Secord returns to Canadian ownership

After more than 20 years, Laura Secord is back in Canadian hands after Quebec-based chocolatier Nutriart bought the company for $20 million from private U.S. investors.

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Culinary Curiosities

Sex and the City chocolate for the fabulously solitary

(Photo by Nettika Berthelot)

Just in time for Valentine’s Day and to capitalize on lonely singles living vicariously through fictional television characters, Laura Secord has released a line of chocolates based on the four central ladies of Sex and the City. Each chocolate has a pattern that relates (sort of) to a character: the Manhattan skyline for Carrie, high heels for Charlotte, leopard print for Samantha and inexplicable blue splotches for un-girly Miranda. A box of four chocolates costs $9 and is a great way to indulge alone while sipping wine and cruising eBay auctions on February 14. Pair this with a Mr. Big bar, and it’s just like sipping cosmos in Soho with the girls.

The daily steal: Sex and the City chocolates, $9 [FASHION]

From the Print Edition

Super Shopper: the ultimate aphrodisiacs for V Day

In the latest installment of Super Shopper, Alanna Davey tracks down the ultimate lace dress, raspberry-rose truffles and other assorted erotica for a fruitful—and fully accessorized—Valentine’s Day.  See the picks here >>

Read past editions of Super Shopper >>

In Print

Toronto’s best artisanal ice creams

besticecream

The nitro crème fraîche from Colborne Lane (Photo by Daniel Shipp)

Toronto’s dairy artisans are creating ice cream for grown-ups with quality ingredients and sophisticated flavours. Here, the city’s four best.

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Read All About It

Menus trick diners into spending more, $26.50 brownie mix, the manliest cooking magazine

corks

The brownie mix from Bouchon

Amy Pataki taste-tests a $26.50 brownie mix from the bastion of expensive cooking supplies, Williams-Sonoma. The mix, modelled on Thomas Keller’s Bouchon Bakery chocolate “corks,” fared better than the Duncan Hines and Betty Crocker mixes she also baked, but the brownies were a pain to make, and so buttery they stained the photographer’s table, and overall were not worth the money. A $26.50 jar of powder rarely is. [Toronto Star]

Globe restaurant critic Alexandra Gill turns the tables, so to speak, when she takes up a waitress gig at one of Vancouver’s hottest restaurants, Cioppino’s. Spoiler alert: it’s harder than she thought. Gill struggles with the Saturday shift, incorrectly calls the chef by his name (in kitchens, the chef is always referred to as “chef”) and has trouble memorizing the daily specials. Perhaps after these new life lessons, Gill will have a few memorable posts for the myriad angry waiter blogs. [Globe and Mail]

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Read All About It

Mariah Carey champagne, U.K. considers butter ban, Kraft and Cadbury to merge

mariah

Oenophile Mariah Carey at the Toronto premiere of Precious (Photo by Karon Liu)

• U.K. heart surgeon Shyam Kolvekar will be less popular at the nation’s morning fry-ups after his suggestion that butter should be banned to save the increasing number of young people suffering from heart problems. Adults in the country eat 20 per cent more than the recommended limit of saturated fats per month, with butter being a major contributor to the problem. Kolvekar says butter can be replaced with more heart-healthy fats, like margarine and low-fat spread. Poor Julia Child will be rolling over in her grave. [The Daily Mail]

• With the Kraft and Cadbury merger coming ever closer to reality (U.K.-owned Cadbury has accepted U.S.-owned Kraft’s offer of $19.5 billion, but shareholder approval is pending), the British are fretting about what it will mean for their chocolate. The Guardian claims American chocolate has more sugar, less cocoa solids and uses different beans than British varieties do. While British bars do tend to be creamier, we are most concerned about the fate of Creme Eggs. [The Independent]

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Read All About It

Man gets 10 years for stealing steak, a chocolate Great Wall, floor collapses at Weight Watchers meeting

kd

Kraft wants to know what kind of Canadian can resist this (Photo by Stephen Boisvert)

• Mark Zachary of Orangeburg, South Carolina, has been sentenced to 10 years in prison for stealing an $80 New York strip loin. But Zachary says he was merely “massaging” the steak, not stealing it. The jury disagreed and found him guilty of shoplifting, imposing the state’s maximum sentence for the offence; it was his ninth. We’re unsure of where to file this story—under legal oddity or oddball romance? [New York Times]

• At a regular weigh-in in Vaxjo, south-central Sweden, a small Weight Watchers group had a start when the floor collapsed beneath them. Unlike the shared weight of this unfortunate, though uninjured, group, the irony of the collapse is immeasurable. [New York Post]

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Read All About It

The meat-free Yorkshire pudding, Toronto’s gut-warming cocktails, Bonnie Stern’s favourite apps

Yorkshire pudding (Photo by Sam Greenhalgh)

Yorkshire pudding (Photo by Sam Greenhalgh)

• Going meatless at certain times of the year, like Christmas, might mean passing on foods like Yorkshire pudding cooked in beef drippings. But the New York Times’ Mark Bittman proposes a seamless stand-in: the popover, which turns a crêpe-like batter baked in a butter-lined cup into Yorkshire-like quick breads. Apparently, they are “at once soft and custard-like on the inside, golden brown and crisp on the outside.” [New York Times]

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