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Toronto Life - The Wire

The comprehensive index of every blog post, magazine story and restaurant review that appears on Torontolife.com

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Man gets 10 years for stealing steak, a chocolate Great Wall, floor collapses at Weight Watchers meeting

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Kraft wants to know what kind of Canadian can resist this (Photo by Stephen Boisvert)

• Mark Zachary of Orangeburg, South Carolina, has been sentenced to 10 years in prison for stealing an $80 New York strip loin. But Zachary says he was merely “massaging” the steak, not stealing it. The jury disagreed and found him guilty of shoplifting, imposing the state’s maximum sentence for the offence; it was his ninth. We’re unsure of where to file this story—under legal oddity or oddball romance? [WCNC Charlotte]

• At a regular weigh-in in Vaxjo, south-central Sweden, a small Weight Watchers group had a start when the floor collapsed beneath them. Unlike the shared weight of this unfortunate, though uninjured, group, the irony of the collapse is immeasurable. [New York Post]

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Best food movies of all time, rejecting Michelin stars, a bagel Toronto can call its own

Meryl Streep as Julia Child, Eric Idle as Willy Wonka (Photos courtesy of  )

Meryl Streep as Julia Child, Gene Wilder as Willy Wonka (Photos courtesy of Columbia, Paramount)

• A good food movie should have good food scenes, says an astute L.A. Weekly. More specifically, those scenes should be “passionate, visual and sometimes absurd.” With those criteria in mind, the magazine rates the top 10 food movies of all time. There are some predictable choices in there—Julie and Julia at number six, Charlie and the Chocolate Factory at number five—but topping the chart is the Danish film Babette’s Feast, a film about a maid who spends her lottery winnings on the most lavish meal imaginable. Notably missing from the list: Weeks. [LA Weekly]

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Picking the best butter, ice cream for dogs, robot chefs take over Asian kitchens

Who doesn't have a weakness for ice cream? (Photo by Brian Hillegas)

Who doesn't have a weakness for ice cream? (Photo by Brian Hillegas)

• Dogs are no longer left out in the cold when it comes to ice cream. A teenaged entrepreneur from New York City has experimented with carob powder, soy milk and lactose-free milk to develop an ice cream geared specifically for canines (dogs are lactose intolerant and highly sensitive to chocolate, so they probably shouldn’t indulge in the human stuff). Taste tests show that dogs prefer the corn and carrot ice cream over vanilla or chocolate. [New York Times]

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