Centro's main dining room (Image: Karon Liu)
“Centro has always been good, but people have never come here for a gastronomical experience,” says owner Armando Mano as he sits in the newly renovated uptown restaurant. “They haven’t been taking us seriously for the past eight years since Marc Thuet left. We want to change that.” The revamp started in December, but the real work began two weeks ago, when demolition crews stepped in and left nothing untouched. There’s still sawdust on the sheet-covered floors, and the wall fixtures aren’t in yet, but Mano says things are on track regardless of what happens.
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