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The Dish

Bottoms Up

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Queen West’s Brooklynn is all boarded up—because it’s expanding

(Image: Fraser Abe)

Dish readers gazing out the windows of their westbound 501 streetcar might have noticed the recent boards covering the entrance to Brooklynn at Queen and Northcote. No, the bar, co-owned by Zak Kellar and Ryan Boudah (and definitely not named after hipster ground zero), isn’t shuttering forever—in fact, it’s expanding. We spoke with Kellar, who told us that when the neighbouring Dufferin-Queen Animal Clinic moved across the street, the building’s landlord offered them the opportunity to grow. The place will now house a small art gallery, mostly featuring the work of their friend Krista MacFarlane, and the capacity will increase from slightly over 100 people to slightly over 200. So in case you ever felt there weren’t enough places on Queen West to get sloppily drunk before taking in a little art, your prayers will be answered. The renovated space is expected to open by this weekend.

The Dish

From the Print Edition

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Best of the City 2010: four top new venues to drink, dance and party

Happy campers: Business Woman’s Special (Image: Jay Shuster)

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The Dish

Restauran-TO

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Cuban festival turns Queen Street into Castro Street—sort of

Viva! Cuban food and drink come to Little Portugal

Viva! Cuban food and drink come to Little Portugal (Photo by Omid Tavallai)

This weekend, West Queen West goes Cubano with the second annual Havana Cultura Festival. There will be music, cigar rolling and, most importantly, Cuban-inspired culinary experiences from 16 restaurants and bars along Ossington, Queen and Dundas. One unlikely participant this year is Poutini’s. For the first time since opening, they will be offering something other than their standard menu dish: a “Cuban-style frijole” poutine consisting of black beans, onions, garlic, peppers, tomato and herbs over fries, and topped with sour cream and cilantro (it’s traditionally served over rice). On Saturday night, the staff will be manning a booth across the street in order to serve the same frijole over a baked potato instead of fries.

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The Dish

Opening

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New York’s not in the house: Queen West’s latest bar named after owner’s cat

Cat power: ?? named their new bar after 's pet

Cat power: Zak Kellar and Ryan Boudah named their new bar after Kellar's kitty

West Queen West seems less like hip strip and more like a series of failed, shuttered bars of late. Cock and Tail, The Kitchen have closed, and many others, like Midpoint, are stalled at various stages of renovation. Curious, we started looking into what the next generation of joints in the Drake district would look like. First, we previewed The Bar with No Name, and now we’re looking at Brooklynn—a boozery with swagger that’s soon to take over where The Kitchen left off.

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