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The big business of expired food, Brian Boitano’s cooking show, the most expensive beer in the world

Brian Boitano cooks for guests at his San Francisco home, where the juice, pitcher and floral pillows all match (Photo courtesy of the Food Network)

Brian Boitano cooks for guests at his San Francisco home, where the juice, pitcher and floral pillows all match (Photo courtesy of the Food Network)

• People who care what Brian Boitano would cook for an all-female roller derby crew are in luck: his Food Network show has been picked up for a second season. What Would Brian Boitano Make features the Olympic figure skater preparing one-of-a-kind dinner parties in his San Francisco home. The meagre four-episode first run will be outdone by the 10-episode batch set to air in the New Year. No word yet on Brian Orser’s cooking show. [Eat Me Daily]

• As far as we are concerned, ice cream is already a miracle food, but researchers at the University of Missouri are looking to make rocky road not just delicious but also nutritious. Similar to calcium-enriched Tropicana or probiotic pizza, ice cream could soon be infused with fibre and antioxidants in a way that eases waistline worries without changing the food’s taste or texture. [Emax Health]

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