The dining room at Blowfish on Bay features a chandelier crafted from Pyrex tubes (Image: Catherine Pan)
The owners of King West Asian fusion resto-lounge Blowfish are banking on the Bay Street crowd with their newest venture, Blowfish on Bay, an expansive new restaurant in the Bay-Adelaide Centre. The new location boasts a more refined take on the look than the King Street original—think business lunches and after-work cocktails instead of late dinner and drinks.
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Seven years after opening its doors in a bank building on King Sreet, Japanese fusion resto-lounge Blowfish is getting ready to do it all over again with a new location in the financial district. The team behind the original spot had been mulling over a second outpost for some time, says co-owner Joseph Siahou (executive chef G.Q. Pan and nightlife impresario Zark Fatah are also back on board). They were eventually convinced by a prime 3,500-square-foot space at the northwest end of the Bay-Adelaide Centre. “A lot of our clientele is from the financial core,” Siahou says. “Ultimately, we felt that’s where the best bang for our buck was.” 
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