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The comprehensive index of every blog post, magazine story and restaurant review that appears on Torontolife.com

All stories relating to Best of the City

The Goods

Street Style

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Street Style: 19 looks at the women of Rosedale

Welcome to The Goods’ brand spankin’ new street style segment, where we ditch hackneyed questions like “How would you describe your style?” and infuriatingly meaningless answers like “rockabilly-meets-schoolmarm-meets-zoologist-chic.” Instead, every second Friday, we’ll be deconstructing the stereotypes that have come to characterize a Toronto neighbourhood, shooting subjects in the urban wild to determine whether the prevailing style myths are actually bona fide truths. This week, we look at the women of Rosedale, who have traditionally been viewed as the Dowager Countesses of Toronto—complete with entitled, upturned chins, Whole Foods status totes, “it” handbags, tennis skirts and a variety of Ugg-like footwear (when they just can’t bear to wear their Louboutins). But is the Rosedale woman the status-hungry, label-wearing matron she’s presumed to be? The truth is so much more interesting than that.

Check out our findings in our Street Style gallery »

The Dish

From the Print Edition

21 Comments

Best New Restaurants 2012: No. 1 Yours Truly

Best New Restaurants 2012: 1 Yours Truly

When a chef comes to this city by way of some of the world’s most celebrated kitchens—New York’s Per Se, Copenhagen’s Noma, Chicago’s Alinea and Blackbird—Torontonians have astronomical expectations. Read the rest of the review »

The Dish

From the Print Edition

3 Comments

Best New Restaurants 2012: No. 2 Acadia

Best New Restaurants 2012: 2 Acadia

The cuisine is billed as Acadian—the cooking of South Carolina and Louisiana married to the briny flavours of the Maritimes, refracted through modern French techniques. If it sounds high-concept, that’s because it sprang from the mind of chef Matt Blondin, who came up through the modernist kitchen at Colborne Lane during the molecular gastronomy craze of the early aughties. Read the rest of the review »

The Dish

From the Print Edition

2 Comments

Best New Restaurants 2012: No. 3 Aria

Best New Restaurants 2012: 3 Aria

Aria offers a much-needed master class in seduction, dazz­ling us with set dressing before the food even arrives. Read the rest of the review »

The Dish

From the Print Edition

7 Comments

Best New Restaurants 2012: No. 4 Keriwa

Best New Restaurants 2012: 4 Keriwa

On the ceiling of Toronto’s only Native Canadian restaurant, dangling feathers bounce to the bass of Motown hits. On the walls: photos of a man in full Aboriginal regalia dancing through the streets of modern Paris. We get it: Keriwa blends the traditional and the contemporary, the rustic and the urban. Read the rest of the review »

The Dish

From the Print Edition

1 Comment

Best New Restaurants 2012: No. 5 Ortolan

Best New Restaurants 2012: 5 Ortolan

Down the street from Bloor West’s notorious House of Lancaster nudie bar, in a scruffy 26-seat hole in the wall filled with high-priced hipsters (cashmere toques, silkscreen Ts), two young chefs are reviving local, seasonal cooking for a city of diners who now yawn when they hear the phrase. Read the rest of the review »

The Dish

From the Print Edition

7 Comments

Best New Restaurants 2012: No. 6 Barque

Best New Restaurants 2012: 6 Barque

There’s no limit to what chef-owner David Neinstein will load into his magnificent smoker: pork shoulder, beef ribs and whole chickens, of course, but also pineapple for dessert and lemons for his bourbon sours. Read the rest of the review »

The Dish

From the Print Edition

3 Comments

Best New Restaurants 2012: No. 7 F’Amelia

Best New Restaurants 2012: 7 F’Amelia

Torontonians will bid themselves into bankruptcy to live in a neighbourhood with a good school, a dog park and a relaxed little restaurant just up the street. Todd Vestby and John Dawson, best friends since high school, may well have upped Cabbage­town housing prices by opening the quintessential trattoria around the corner from their homes. Read the rest of the review »

The Dish

From the Print Edition

3 Comments

Best New Restaurants 2012: No. 9 Volos

Best New Restaurants 2012: 9 Volos

The slick Greek estiatorio on the northern edge of the Financial District bears no trace of the motherland’s economic distress. Read the rest of the review »

The Dish

From the Print Edition

Comments

Best New Restaurants 2012: No. 10 Mideastro

Best New Restaurants 2012: 10 Mideastro

The loungey Yorkville room hums with well-to-do regulars enjoying the back-slapping hospitality of owner Leon Goldstein. Chef Benny Cohen, a Moroccan Jew who grew up in Israel, draws on all sides of the Mediterranean to produce the city’s most accomplished Middle Eastern food. Read the rest of the review »

The Dish

From the Print Edition

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Best New Restaurants 2012

Best New Restaurants 2012

Ten spots that surprised us, delighted us and made us grateful to live in this restaurant-obsessed city.

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The Dish

All Mixed Up

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All Mixed Up: Watch Acadia’s Benjamin Deacon prepare a Kraken-fashion

(Video: Matt Mark)

Acadia serves a mix of classic and contemporary cocktails to complement its menu of artfully presented Acadian and Lowcountry cuisine. Here, bartender Benjamin Deacon shares his current favourite, the “Kraken-fashion” ($12), a spin on a rum old-fashioned. See the ingredients and directions, after the jump »

The Dish

From the Print Edition

Comments

Toronto’s Top Delivery: nine first-rate provisioners of groceries, sweets and booze

LOÏC GOURMET
722 Queen St. E.,
416-850-8835

Inspired by French traiteurs, chef David Kokai’s prepared meals and house-made snacks are whimsical and delicious. The veal osso buco makes an excellent Southern Italian meal on the sofa. Free delivery with orders of $80 or more.

COOKIE FRIDAY
cookiefridayco.com
Baker Lois Kim’s web-based cookie business specializes in haute versions of your mom’s favourite recipes. For example, her chewy oatmeal is studded with sour cherries, and the traditional chocolate chip is dusted with fleur de sel. $20 per dozen. Free delivery.

ALWAYS-
DIAL-A-BOTTLE

416-890-7451
Always-Dial-a-Bottle goes to every nook of the city. We requested a bottle of Blaufränkisch, an obscure red wine, and snacks from the grocery store (they do that, too). The booty arrived in two hours. $8 for delivery, plus a 10 per cent surcharge on items.

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The Dish

From the Print Edition

Comments

Toronto’s Top Delivery: three of midtown’s best order-in options

Toronto’s Top Delivery: Midtown

FANCY FALAFELDelivery Time
TABÜLÈ
Tabülè specializes in bold Middle Eastern flavours—dishes with puckery doses of citrus, punches of garlic and fresh herbs like mint and coriander.
What to order: Falafel that’s crisp on the outside and light on the inside and comes with fluffy white rice bedazzled with lentils, caramelized onions and grill-fired peppers ($14). The plump, not-too-sweet square of pistachio-cashew baklava ($5.25) makes a terrific dessert that travels well.
Delivery zone: South of Wilson and north of Dupont between Bathurst and Laird.
2009 Yonge St., 416-483-3747


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The Dish

From the Print Edition

1 Comment

Toronto’s Top Delivery: five best bets in the east end

Toronto’s Top Delivery: East

RAW FISH FOR TWODelivery Time
SUSHI BAR
Sushi bar delivers well-priced, fresh, imaginative maki and nigiri. With over 200 choices, the menu can be overwhelming, but who’s complaining?
What to order: The Love Boat sushi and sashimi plate for two is excellent value at $46 for nine sashimi, 12 sushi and 16 mixed rolls. Buttery scallops balance atop rice quenelles beside thick slabs of Atlantic salmon and crimson tuna.
Delivery zone: South of Danforth between Jarvis and Coxwell.
701 Queen St. E., 647-351-3138


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