Last Friday, starting at 9 a.m., the LCBO made 150 bottles of Samuel Adams Utopias beer available to the public, with another 60 orders held for liquor licensees. Made from a blend of various batches of beer, some aged for up to 18 years, and weighing in at 27 per cent alcohol, the brew has achieved cult status. Indeed, as Crystal Luxmore explained last week in The Grid, 1,675 people entered last year’s lottery to win one of a mere 70 bottles.
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Latest batch of Samuel Adams Utopias beer sells out in under an hour—at $115-per-bottle
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Rare beer coming to the LCBO for $115 per bottle
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It’s either the height of pretentiousness or the tastiest beer ever to come out of Boston. This November, Samuel Adams Utopias is hitting LCBO shelves with an expected price tag of $115 per bottle. The American import (banned in 12 states for its 27 per cent alcohol content) is made of a blend of several strong beers that have been aged for up to 15 years in casks that once held bourbon, port or cognac. The process of blending the beers has been likened to the making of a fine brandy. Also like a fine brandy, it’s rare: only 40 bottles of the brew will be sold here.
Beer banned at Jays games, organic food sales decline, Jews protest at the LCBO
• Watch out for the seventh inning kvetch: the Rogers Centre has two beerless Jays games (and one football match) coming up, thanks to a temporary ban on booze. One game-goer, who bought almost 600 seats to a no-tipple event, is livid that tickets were sold without warning. [Toronto Sun]
• Manischewitz may seem a curious flashpoint for Middle Eastern politics, but police broke up a demonstration outside an LCBO where pro-Palestinian Jewish activists were announcing their boycott of Israeli kosher wine. We don’t think a friendly drink will solve this one. [UPI]
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Perhaps the only thing Torontonians seem to love more than patio season is the beer they drink on patios. Well, the thermometer may have dipped, but the organizers of Toronto Beer Week see no reason why they should stop slinging suds. In an homage to all things frothy and foamy, 45 bars and restaurants have banded together to celebrate the first ever Beer Week—a showcase of craft beers and foods.




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