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Photo by James Cridland
Steel for some heartbreakers. Since our last roundup of restaurant closures, three of Toronto’s hoariest dining institutions are no more. These and several other fallen eateries, after the jump.
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Marc Thuet and Biana Zorich are adding a new outpost to their empire, just as they close the dining room at Atelier Thuet. The second location of Petite Thuet will open at 1 King Street West in two weeks. The new bakery-café in the financial district will offer pastries, bread and coffee in a 900-square-foot space that’s directly across the street from a Starbucks. There has been little buzz about the opening thus far, but Zorich assures us that it is no secret—rather, she says, “It’s so small, should we even bother to do a press release?” Read the rest of this entry »
In the beginning: Our plate at Grand Chinese Cuisine waits to be filled (All photos by Renée Suen)
One of Toronto’s best dim sum experiences occurs in the strangest of venues: the Doubletree Hilton hotel near Pearson airport. Grand Chinese Cuisine is as glamorous as its name suggests. Heavy table linens add a muted, luxurious ambience to the dining room—a circular enclave with walnut blinds that block out the lobby so effectively that it is hard to believe we are dining in a hotel (or in Etobicoke, for that matter). Most foodies are familiar with the traditional forms of dim sum, but nouveau styles, like the dishes here, have taken connoisseurs by storm. We find ourselves sampling flavourful treats that are as appealing to the eye as they are to our appetites—all with a mid-range price tag. Our photographic tour of a legendary dim sum meal, after the jump.
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