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Lemon cake with raspberry buttercream and white chocolate ganache. $900. Allyson Meredith Cakes, 558 Jones Ave., 416-466-8800, amcakes.com
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Vanilla bean cake with dulce de leche buttercream. $630. The Wedding Cake Shoppe, 859 College St., 416-533-9575, theweddingcakeshoppe.com
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Chocolate génoise with chocolate truffle ganache and chocolate fondant. $644. I Do! Wedding Cakes, 416-782-8114, idoweddingcakes.ca
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Devil’s food cake with chai latte buttercream. $740. The Wedding Cake Shoppe, 859 College St., 416-533-9575, theweddingcakeshoppe.com
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Traditional white sponge cake with vanilla bean buttercream. $945. I Do! Wedding Cakes, 416-782-8114, idoweddingcakes.ca
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Vanilla cake with mango–passion fruit buttercream. $1,000. Allyson Meredith Cakes, 558 Jones Ave., 416-466-8800, amcakes.com
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Vanilla bean cake with vanilla buttercream. $700. Chloe Lespierre Cakes, 416-567-2241
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Classic mocha cake with chocolate-mocha buttercream and fresh flowers. From $435. Dufflet Pastries, 787 Queen St. W., 416-504-2870, dufflet.com
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Mango sponge cake with mango purée filling and passion fruit buttercream. $728. I Do! Wedding Cakes, 416-782-8114, idoweddingcakes.ca
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Double chocolate cake with white chocolate buttercream, fresh raspberries and chandelier topper. $1,400. Cake Opera Co., cakeoperaco.com
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Tiers of Belgian chocolate, French vanilla, and pineapple-walnut carrot cake layered with strawberry confiture and chocolate mousse. $1,000. Iris Segal Cakes, 905-465-3729, iriscakes.com
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Classic golden sponge cake with layers of fresh strawberry and orange buttercream. $365. Dufflet Pastries, 787 Queen St. W., 416‑504-2870, dufflet.com
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Red velvet cake with white chocolate–cream cheese icing. $900. Papillon Cakes, 3335 Bathurst St., Unit 2, 416-931-0434, papilloncakes.ca