Ask the expert: a caterer’s dos and don’ts for the big day Arpi Magyar became a culinary star in the kitchen at Splendido, and now his catering company, Couture Cuisine and Event Artistry, delights palates at more than 150 weddings a year. His dos and don’ts for the big day

: Photograph by Vanessa Heins

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Arpi Magyar became a culinary star in the kitchen at Splendido, and now his catering company, Couture Cuisine and Event Artistry, delights palates at more than 150 weddings a year. His dos and don’ts for the big day

Photograph by Vanessa Heins

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Toronto Life

Ask the expert: a caterer’s dos and don’ts for the big day