Restaurants
The Dish Blog: The discerning locavore’s take on the restaurant news
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Top Chef Canada’s Dustin Gallagher to leave Grace after four years (19 hours ago)
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The world’s first lab-grown burger could be ready by October (19 hours ago)
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Toronto’s newest raw food boutique, Belmonte Raw, proves dishes below 47° can still taste great (1 day ago)
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Weekly Lunch Pick: the Granny Smith chicken caesar at Toronto’s newest pop-up, Come and Get It (1 day ago)
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Introducing: McGugan’s, a friendly new Scottish pub on Gerrard Street East (5 days ago)
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Flavour of the Month: eight sublimely sloppy breakfast sandwiches (5 days ago)
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Gordon Ramsay leaves Montreal, gives Torontonians one less reason to be jealous of the city (5 days ago)
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Best Bars: The place to go for a wine-drenched girls’ night out on Queen East (5 days ago)
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Council decides Woodlot can have its (tiny) patio, but Campagnolo and others have more work to do (6 days ago)
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The red-tape brigade comes to The Pinball Café—but the owners are appealing (6 days ago)
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