Comments on: Bread is the thread

By: LoodolapBap

LoodolapBap — Tue, 31 Jan 2012 06:15:39 +0000

Good evening!
Happy New Year!
Health, luck and love!

By: Appometep

Appometep — Fri, 23 Sep 2011 20:39:19 +0000

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By: WikiFunna

WikiFunna — Mon, 20 Dec 2010 04:47:50 +0000

Did you downloaded Wikileaks docs? Give me link plz
Thanks

By: olyalyatut

olyalyatut — Thu, 14 Oct 2010 23:00:05 +0000

Hack again?!

By: phloralorens

phloralorens — Wed, 13 Oct 2010 22:36:01 +0000

Hack again?!

By: Xforexer

Xforexer — Sat, 15 May 2010 22:50:36 +0000

Pardon me. Does somebody understand how to find an actual EA from fake and a clear trading signal from fraudulent? thank you

By: Wibiaaddelf

Wibiaaddelf — Fri, 24 Apr 2009 01:25:29 +0000

I’m the only one in this world. Can please someone join me in this life? Or maybe death…

By: edward c.

edward c. — Sun, 12 Apr 2009 07:02:18 +0000

Sure it takes time, but the menu and philosophy is the easy part. I’m still laughing.

By: Andrew

Andrew — Mon, 30 Mar 2009 21:29:21 +0000

It takes time to open a restaurant, and even more so to do it right. It’s not a joke to have standards and want things done professionally and with integrity.

By: Jason MacIsaac

Jason MacIsaac — Fri, 27 Mar 2009 04:05:19 +0000

“Opening Soon” is a great concept for a blog, but when it drags on for over 7 months it becomes suspect. When places seem to open overnight on Osssington, this particular story is becoming a local joke.

By: c. buddy

c. buddy — Sun, 22 Mar 2009 17:09:51 +0000

perhaps the blog should be changed
to “opening eventually”

By: Beverly

Beverly — Thu, 19 Mar 2009 21:57:20 +0000

I'm just looking back at the photos of your food from last week and am getting every more excited about the opening.

By: Julie

Julie — Sun, 08 Mar 2009 04:35:53 +0000

I was wondering if you have already done hiring, or if you are going to be. I would love to work at a place like yours.

By: Teo Paul

Teo Paul — Thu, 05 Mar 2009 06:08:29 +0000

Laura’s on the list. Happy Birthday!

By: LAURA

LAURA — Sun, 01 Mar 2009 18:56:03 +0000

Theo have been following your journey. As an x montrealer have longed for an unpretentious place such as this, i also believe a good baquette pulls it all together.. I have delighted in your journey and also would love an opening night reservations if you can reply to my email address.. Will you be open this saturday?? March the 7TH? celebrating my birthday with some friends and have been charged with picking out the place.. keeping my fingers crossed