I just bought a brand new 48-inch flat-top grill with two ovens underneath. I have never cooked on a flat-top before, which makes me nervous, but if it keeps me from getting bogged down and freaking out waiting for pans to heat up or burners to light in an open kitchen, it’s worth every penny. I figure, at the very least, it will help me keep the food moving and bouncing out of there simple and clean.
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