When you’re feeding Brad Pitt, Angelina Jolie, Anna Faris and Jonah Hill at the Moneyball cast dinner, it makes sense to spring for decent grub, which is presumably why the people behind the Vitamin Water rooftop at the Burroughes Building brought in Top Chef head judge Tom Colicchio to cook for the stars last Friday. Before dinner, the guests munched on pork belly confit wrapped in Boston bibb lettuce and threw back watermelon gazpachos with cucumber and tobiko. The meal itself began with (among other dishes) hamachi crudo with coriander vinaigrette and celery hearts, and ricotta ravioli with roasted summer squash, before moving on to mains like roasted diver scallops with shallot butter and preserved lemon, and red wine–braised short ribs with baby root veggies. It finished off with an assortment of petit fours. Sadly, we were not in attendance.
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Angelina Jolie, Anna Faris, Brad Pitt, Jonah Hill, Moneyball, TIFF, TIFF 2011, TIFF 2011 Spotted, Tom Colicchio, Top Chef
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