A $35 table d’hôte makes one of Bay Street’s priciest—and most delicious—lunch spots accessible to those without an expense account. Our three-course meal started with this delectable quail risotto, then only got better.
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Weekly Lunch Pick: the heavenly tinga tostada at Agave y Aguacate
Weekly Lunch Pick: a soup and sandwich just around the corner from the TIFF Bell Lightbox
Weekly Lunch Pick: a thin-crust prosciutto pizza in the theatre district
Weekly Lunch Pick: the fajita bar at Carnicero’s, St. Lawrence Market’s newest butcher shop
Can you please add in who wrote this piece, and not just ‘Toronto Life Staff’? This was a well-written little blurb and that actually made me hungry. Good writing.
October 27, 2009 at 11:44 am | by ShockerA $35 table d’hôte makes one of Bay Street’s priciest—and most delicious—lunch spots accessible to those without an expense account By Renee Suen
October 27, 2009 at 12:24 pm | by mattagascar slim