-
-
On the box, Robert Luft is presented with a barbecue fork skewering a rack of ribs (despite the fact that the meat in the box is pork shoulder).
-
-
Once again, by popular request, the nutritional info
-
-
Not the most appetizing of the winners, but you can’t beat it for convenience
-
-
Flipped over and pierced before going in the microwave
-
-
Fresh out of the microwave, the juice tends to separate from the pork, leaving two meat logs swimming in sauce.
-
-
One of the two logs, dumped with its sauce in a bowl, which looks not unlike some kind of Szechuan pork dish
-
-
The two logs, nicely mixed with a fork
-
-
Pulled pork on a bun with a little coleslaw (bun and coleslaw sold separately)
-
-
As noted in the recap, the mini buns and coleslaw came from Metro—sorry Galen!
-
-
Robert Luft’s homemade slow-smoked pulled pork
-
