-
-
The purple box features a cartoon Gleeson-Lyall decked out in aboriginal garb beating a drum with a spatula
-
-
Inside the box: a packet of bannock mix and some frozen pie filling, which goes straight into the oven
-
-
A closer look at the pie filling with the plastic removed
-
-
The bannock packed mixed with three tablespoons of water
-
-
The surprisingly credible looking bannock
-
-
After half an hour, the pie filling comes out of the oven to be topped with the bannock
-
-
The pie filling topped with bannock, which goes back in the oven for another half hour
-
-
After just over an hour of cooking total, the bannock hazelnut pie is ready to eat
-
-
-
A slice of the bannock-topped pie. Notice the surprisingly credible bannock texture for something that’s only been cooked on top of pie filing
-
-
Gleenson-Lyall’s homemade version of her pie
-
