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Rob Rossi and Ryan Sarfeld outside the convenience store they’re turning into Bestellen
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The not-so-glamorous part of opening a new restaurant
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Behind a large pane of glass, this locker will show off large piece of aging meat (some imagination required
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The meat locker was once a fridge. To the left, the original fridge door from the ’50s
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Assorted furniture
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The iron bases of the vintage bistro tables
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The scavenged oak church pews were procured—of course—from Smash in the Junction
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Bestellen partners Sarfield and Rossi in the meat locker