Comments on: Tracking the changes at the Wine Bar and Hank’s

By: maxi

maxi — Thu, 29 Apr 2010 10:56:51 +0000

The interesting thing concerning people who complain about food….most of them can’t cook at all. You can’t pull your tuna melt out of a box from L__law_, pop it in the oven, and tell your friends you made an amazing lunch. Or, for that matter, buy the bread, open the tuna, and open the mayo. The day and age of critics…when no one can back up their punch. Get some skill, source some ingredients, take some pride, and then give the chefs of this city a call. I’m sure one of them would gladly school you in a cook off

By: karen

karen — Fri, 12 Feb 2010 19:42:05 +0000

I would like to support the comment above about hank’s going downhill! i just ordered a tuna melt that turned out to be very disappointing. I paid $9 for a very sad sandwich! The sandwich consisted of one slice of very thin, unimpressive bread, a small layer of canned tuna and some cheese, the “best” part was the pound of arugula that was thrown on top. Good food is all about balance, not hiding a pathetic sandwich under a forest of greens. How can they justify charging $9? This has been one unsatisfying lunch and most likely my last one at hank’s.

By: madge

madge — Tue, 09 Feb 2010 01:53:49 +0000

since the change i have enjoyed 2 amazing meals at the wine bar. simply prepared food, well executed, and served with a smile. what more can you ask for in this city of crappy food, and surly service?

By: Chef

Chef — Fri, 05 Feb 2010 20:00:37 +0000

FYI – Since Oct. 15/09 when Wine Bar and Hank’s changed ownership there have not been any complaints of food poisoning since we take great care and pride in our food. Furthermore, we are a LOCAL ONTARIO eatery and DON’T SERVE SALAD since it’s not in season. The posted comment is at least perplexing and clearly LACKS ANY CREDIBILITY. One would think if these comments had any merit (and if we actually served salad),the resto would’ve got a call. No such call has ever come.

By: Lois

Lois — Fri, 05 Feb 2010 14:58:22 +0000

Since the change-over, one of my colleagues (we work just around the corner from Hank’s) has had food poisoning and another has found green larvae in her salad. Quality has definitely gone downhill at Hank’s.