Temperance be damned: eight of Toronto’s largest restaurant dishes Country Style Hungarian Restaurant The six ounces of chicken, veal or pork used to make the schnitzels ($16.95) at this Annex spot may not sound like much, but by the time they are hammered out, dipped in egg and flour, breaded and deep-fried, these cutlets take up most of the real estate on the wooden plates on which they’re served. Enjoy them with nokedli dumplings drizzled with chicken paprikash sauce or some cucumber salad. Country Style Hungarian Restaurant, 450 Bloor St. W., 416-536-5966.

Country Style Hungarian Restaurant The six ounces of chicken, veal or pork used to make the schnitzels ($16.95) at this Annex spot may not sound like much, but by the time they are hammered out, dipped in egg and flour, breaded and deep-fried, these cutlets take up most of the real estate on the wooden plates on which they’re served. Enjoy them with nokedli dumplings drizzled with chicken paprikash sauce or some cucumber salad. Country Style Hungarian Restaurant, 450 Bloor St. W., 416-536-5966.

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Country Style Hungarian Restaurant
The six ounces of chicken, veal or pork used to make the schnitzels ($16.95) at this Annex spot may not sound like much, but by the time they are hammered out, dipped in egg and flour, breaded and deep-fried, these cutlets take up most of the real estate on the wooden plates on which they’re served. Enjoy them with nokedli dumplings drizzled with chicken paprikash sauce or some cucumber salad.
Country Style Hungarian Restaurant, 450 Bloor St. W., 416-536-5966.

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Temperance be damned: eight of Toronto’s largest restaurant dishes