Comments on: OneThe entire foie gras that appears on One’s winter menu is meant to be shared between four to six people, but that all depends on one’s appetite and how much one loves the dish. At $120, this delicacy features about a pound of liver that’s roasted whole and accompanied by some slow-braised seasonal fruit and fresh black truffle shaved on the top.One, 116 Yorkville Ave., 416-961-9600.

Comments on: OneThe entire foie gras that appears on One’s winter menu is meant to be shared between four to six people, but that all depends on one’s appetite and how much one loves the dish. At $120, this delicacy features about a pound of liver that’s roasted whole and accompanied by some slow-braised seasonal fruit and fresh black truffle shaved on the top.One, 116 Yorkville Ave., 416-961-9600. http://www.torontolife.com/daily/daily-dish/restauranto/2009/11/04/temperance-be-damned-eight-of-toronto%e2%80%99s-largest-restaurant-dishes/attachment/foiegras-3/ Daily updates from Toronto Life magazine Fri, 10 Feb 2012 23:57:24 +0000 hourly 1 http://wordpress.org/?v=3.0.4