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Temperance be damned: eight of Toronto’s largest restaurant dishes
One
The entire foie gras that appears on One’s winter menu is meant to be shared between four to six people, but that all depends on one’s appetite and how much one loves the dish. At $120, this delicacy features about a pound of liver that’s roasted whole and accompanied by some slow-braised seasonal fruit and fresh black truffle shaved on the top.
One, 116 Yorkville Ave., 416-961-9600.
(Photo courtesy of Amazon. Provided as an example of size only)
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- (Photo courtesy of Amazon. Provided as an example of size only)
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- (Photo by Jon Sufrin)
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- (Photo by tranchis)
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- (Photo courtesy of Dutch Dreams)
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- (Photo courtest of Lone Star Texas Grill)
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- (Photo by Jon Sufrin)
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