Temperance be damned: eight of Toronto’s largest restaurant dishes Cataplana As tradition dictates, this Portuguese seafood dish comes served in the wok-like copper pan in which it’s cooked. There’s enough shrimp, monkfish, skate, scallops and clams to feed two people. The seafood is simmered together in a tomato-based sauce infused with saffron and vermouth. Cataplana, 938 College St., 416-538-1562.

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Cataplana
As tradition dictates, this Portuguese seafood dish comes served in the wok-like copper pan in which it’s cooked. There’s enough shrimp, monkfish, skate, scallops and clams to feed two people. The seafood is simmered together in a tomato-based sauce infused with saffron and vermouth.
Cataplana, 938 College St., 416-538-1562.

(Photo by tranchis)

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Temperance be damned: eight of Toronto’s largest restaurant dishes