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Inside the main dining room
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Close-up of the feature wall
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Hoping to broker a little power? Why not do it at the bar, on the 31st floor?
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Chocolate cart: selection of custom bars, barks, bonbons, caramels, candies, marshmallows and toffees to eat in or to go ($3 per truffle or $10 per 50g)
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Blue crab and avocado guacamole with spiced lavash crisps ($20)
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Skin roasted spigola: mediterranean bass, grilled artichokes and peperonata ($35)
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French-cut, 14-ounce provimi veal chop ($48)
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Beef short ribs: cabernet-braised with mushrooms, pearl onions and tomatoes ($34)
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Warm dark chocolate tart: salted caramel, cocoa nib nougatine and vanilla mint ice cream ($15)