- The bar at Gusto 101
- Industrial lighting hangs from the cinderblock walls
- The dining room
- Open kitchen featuring chefs in Italian cycling caps
- House wine on tap from downstairs winery
- The kitchen’s showpiece Tuscan wood-fire grill
- Leftovers from an auto garage, the previous tenant
- Outside the former auto garage
- Outside the former auto garage
- Outside the former auto garage
- The industrial mirror fixtures and the triple sink sit next to a Dyson Airblade in the bathroom
- Private dining room and winery
- Rooftop-patio-to-be, facing west on Portland
- Beef tartare with fresh figs, ricotta, arugula and truffle oil ($13)
- Barbabietola salad: roasted beets, arugula, spicy pecans, goat cheese and pomegranate vinaigrette ($10.79)
- Polpette pizza: tomatoes, mozzarella, meatballs and smoked provolone ($13.79)
- Prime rib hamburger with crispy pancetta, fontina, caramelized onions, Tuscan fries and spicy tomato rubra ($15.79)
- Wild lemon air: limoncello, lemon juice, sparkling water, candied celery and fizzy candy ($3)

















