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The bar at Gusto 101
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Industrial lighting hangs from the cinderblock walls
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The dining room
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Open kitchen featuring chefs in Italian cycling caps
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House wine on tap from downstairs winery
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The kitchen’s showpiece Tuscan wood-fire grill
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Leftovers from an auto garage, the previous tenant
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Outside the former auto garage
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Outside the former auto garage
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Outside the former auto garage
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The industrial mirror fixtures and the triple sink sit next to a Dyson Airblade in the bathroom
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Private dining room and winery
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Rooftop-patio-to-be, facing west on Portland
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Beef tartare with fresh figs, ricotta, arugula and truffle oil ($13)
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Barbabietola salad: roasted beets, arugula, spicy pecans, goat cheese and pomegranate vinaigrette ($10.79)
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Polpette pizza: tomatoes, mozzarella, meatballs and smoked provolone ($13.79)
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Prime rib hamburger with crispy pancetta, fontina, caramelized onions, Tuscan fries and spicy tomato rubra ($15.79)
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Wild lemon air: limoncello, lemon juice, sparkling water, candied celery and fizzy candy ($3)