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Effervescent owner George Karpouzis
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Outside the diminutive establishment
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The walls are covered with stickers from the old It Store—Karpouzis has a large collection that he hands out to kids
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Some featured dogs
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The topping list is at 55 and counting
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Sauces galore
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Karpouzis puts together a veggie dog
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A happy customer from Parkdale Collegiate opted to keep it simple with ketchup and mustard
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More happy customers from Holy Family Catholic School
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A veggie dog topped with sauerkraut, hot peppers, guacamole, honey mustard, ketchup, crushed onion rings and mayo
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The El Nacho: salsa and Hickory Sticks
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A hot dog with garlic aïoli and pineapple
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Mayo and pickles: a favourite, apparently, among Karpouzis’s female customers, young and old
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