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Jeff Garcia’s striking mural in Bar Neon
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Bar Neon’s bar, complete with de rigueur exposed brick
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It’s not last call just yet
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The tiny kitchen, with a couple toaster ovens and a deep fryer
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Out back, this space will be a full-fledged patio when the weather warms up. Drinks will be served from the shipping container
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The bathroom floor is inlaid with pennies (not, presumably, from heaven)
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Bar Neon owner Niki Tsourounakis making a bourbon negroni
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Bar Neon’s signature drink, the bourbon negroni ($10.50): Four Roses bourbon, sweet vermouth, Campari and West Indian orange bitters
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Cassoulet with bacon, beans, tomatoes, garlic and herbs, topped with sausages and duck confit ($12)
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Salt cod brandade croquettes with saffron aïoli ($9)
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Mini croque monsieurs ($9)
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Duck confit tosta with caramelized onion purée, potato and sage ($14)
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Mushroom fricassee tosta with triple-cream brie and herbs ($14)
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Marinated olives ($3.50)
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House-made lavender truffle topped with fleur de sel ($2 each)