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Looking out onto Bathurst Street
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Some fromagophiles wait patiently for their fix
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The Los Angeles (left, $8.50), with Havarti, avocado, arugula and citrus compote, and the Houston (right, $9.25) with jalapeño jack, braised brisket and barbecue sauce
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The Koreatown, filled with gruyère and kimchee
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Little Italy (buffalo mozzarella, tomato and basil) and the Danforth (goat cheddar, olive tapenade); both part of the Toronto tower ($9.50)
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The Beijing ($10): barbecued pork, green onions and hoisin sauce smothered in asiago and grilled between slices of green onion potato bread
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Co-owners Kevin Durkee and Tom Douangmixay
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Baked goods from St. John’s Bakery
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The menu
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