Introducing: Stasis Local Foods, the new Roncesvalles emporium for all things pickled and jarred (and preferably local) Introducing: Stasis Local Foods – torontolife.com

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Flavoured vinegars made from Ontario grapes (Pristine’s cold-pressed canola was one of our 100 Tastes to Try Before You Die in 2007)

: Julian Katz’s new storefront is on Roncesvalles, just south of Dundas.

: Inside the bright new shop

: A chalkboard details exactly where in Ontario each of Katz’s products comes from.

: Julian Katz

: A selection of vinegars from Niagara and Prince Edward County

: Lavender-infused apple cider vinegar from Prince Edward County

: Flavoured vinegars made from Ontario grapes (Pristine’s cold-pressed canola was one of our 100 Tastes to Try Before You Die in 2007)

: Assorted products

: Ontario garlic ($2 per head)

: Hazelnuts and heartnuts ($5 per pound)

: Heartnuts

: Assorted Stasis jams ($7–$8)

: Gourmet herb blends

: Meat and cheese fridge

: Cheeses are sourced from Fifth Town.

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Introducing: Stasis Local Foods

Flavoured vinegars made from Ontario grapes (Pristine’s cold-pressed canola was one of our 100 Tastes to Try Before You Die in 2007)

(Image: Caroline Aksich)

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