- Although the paper is still up in the window, the Bloor Street location of Crêpes à GoGo is very much open.
- The small Bloor Street store has classic bistro styling
- Owner Véronique Perez in the small kitchen
- Chef Véronique working a crêpe machine
- Chef Veronique making her favourite breakfast: the P’tit Ben crepe with cream cheese and raspberry jam ($7)
- Chef Veronique folding up a Cote D’Azur crepe: goat cheese, tomato, basil and a sprinkle of olive oil ($8.50)
- Crepes come rolled up or folded and in a paper bag
- Chef Véronique’s line of lemon-mint drinks ($3)







