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Although the paper is still up in the window, the Bloor Street location of Crêpes à GoGo is very much open.
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The small Bloor Street store has classic bistro styling
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Owner Véronique Perez in the small kitchen
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Chef Véronique working a crêpe machine
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Chef Veronique making her favourite breakfast: the P’tit Ben crepe with cream cheese and raspberry jam ($7)
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Chef Veronique folding up a Cote D’Azur crepe: goat cheese, tomato, basil and a sprinkle of olive oil ($8.50)
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Crepes come rolled up or folded and in a paper bag
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Chef Véronique’s line of lemon-mint drinks ($3)