Introducing: Crêpes à GoGo on Bloor, the authentic French crêperie’s return to the Annex Introducing: Crêpes à GoGo Bloor Street – torontolife.com

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Chef Veronique folding up a Cote D'Azur crepe: goat cheese, tomato, basil and a sprinkle of olive oil ($8.50)

: Although the paper is still up in the window, the Bloor Street location of Crêpes à GoGo is very much open.

: The small Bloor Street store has classic bistro styling

: Owner Véronique Perez in the small kitchen

: Chef Véronique working a crêpe machine

: Chef Veronique making her favourite breakfast: the P’tit Ben crepe with cream cheese and raspberry jam ($7)

: Chef Veronique folding up a Cote D’Azur crepe: goat cheese, tomato, basil and a sprinkle of olive oil ($8.50)

: Crepes come rolled up or folded and in a paper bag

: Chef Véronique’s line of lemon-mint drinks ($3)

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Introducing: Crêpes à GoGo Bloor Street

Chef Veronique folding up a Cote D’Azur crepe: goat cheese, tomato, basil and a sprinkle of olive oil ($8.50)

(Image: Gizelle Lau)

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