- Past the inauspicious, fluorescent-lit entrance to Kensington Mall is Cold Tea
- Co-owner Oliver Dimapilis pulls a pint
- Note the T.B.A.: over time, the walls will be decorated by guest artists
- The owners built the tables themselves from scavenged Mennonite barn board.
- A small dim sum stand provides fortification throughout the night.
- The short menu at the dim sum stand
- The Bruce Lee (which might be renamed to the High-Five Spice): Wild Turkey, calvados, apple cider, homemade Chinese five-spice simple syrup and home-stewed cherries
- The grade school–like bathrooms
- The walled-in patio area is also fenced in, due to alcohol-licensing regulations.
- On the to-do list for next year: sunset parties with a band playing outside the fence
- The three owners have been dreaming up this bar since 2009, but found had a hard time finding space in Chinatown without speaking Cantonese.











