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The County General took over the space that once held hipster temple Oddfellows.
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Inside the Michael Rietta–designed space
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At the bar
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The “Grog and Hooch” list has over 50 rums, bourbons, whiskeys and scotches.
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The menu features meat from Cumbrae’s, whose farms are shown here.
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A bold stack of wooden blocks reminds us of Jenga.
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Chef Garth Legree, formerly of Splendido
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Buttermilk-fried chicken thigh on a soft milk bun with homemade smoked ketchup ($14)
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Smoked pork belly and steamed bun trio ($12): topped with kimchee, avocado chutney and green apple slaw, respectively
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White bean, ham and mustard soup ($5)