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Outside the new St. Clair West barbecue restaurant
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Looking out onto St. Clair West from the window seat.
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The front dining room features a faux stag’s head and floating shelves with books and knick-knacks.
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Inside the front dining room area
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The back dining room features a little alcove for a band, like this jazz quartet.
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A country-style table centrepiece
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Hogtown slider trio: brisket, pulled-pork and pulled-chicken sliders with a side of potato salad ($17)
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Hardys house-smoked ribs with a side of jalapeño cornbread (quarter rack $12; half rack $18)
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Crispy ale-battered onion rings with tarragon ($6)
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House-smoked mac-and-cheese with pork loin ($6, pork loin $3 extra)
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Caesar salad with house-smoked cured pork loin ($7, pork loin $3 extra)