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Inside the new Liberty Village restaurant and bar.
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The dining room, with private VIP booths at the back.
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The patio bar
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The main draw: a large second-floor patio overlooking East Liberty Street and the Brazen Head across the road.
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Covered patio seating, complete with big-screen TVs.
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At Williams Landing, the wine is on display in a dining room cellar.
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Charcuterie Pizza ($15): prosciutto, house-smoked bacon, summer salami, balsamic onions, dates, tomato sauce and classic thin pizza crust
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Mediterranean-style Lake Erie pickerel wrapped in prosciutto with roasted-pepper tapenade, chickpeas, Moroccan olives and Israeli couscous ($26)
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Bliss BBQ Burger ($17): Beretta Farms freshly ground beef with house-smoked pulled pork, house barbecue sauce and gruyère
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Liberty Dip ($11): ancho-pepper hummus, avocado crema, pico de gallo and feta served with tortilla chips and pizza flatbreads
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Toy Factory Cheesecake ($9): no-bake cheesecake with chocolate fudge, caramel and mixed-berry coulis
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Chocolate Dim Sum ($9): cheesecake and seasonal fruit stuffed inside fried won tons, served with Toblerone fondue
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Syrups