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Outside the new Parkdale restaurant
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Chef Aaron Joseph Bear Robe
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Bear Robe’s grandmother’s buckskin dress, over 70 years old
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This birchwood piece was patched together by Bear Robe and his wife, Marta Floranska
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A repurposed piece of old wartime machinery from New York
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The bar at Keriwa
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Bear Robe plating dishes at the pass
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A set of photographs by Jason Jenkins hang in the basement hallway
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Braised bison tail with fresh corn polenta, chanterelles and lovage pesto ($26)
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Smoked whitefish from Lake Huron with red fife blini and whitefish caviar ($12)
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Rock Hen with roasted bread salad, tomatoes and artichokes
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Oysters
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Bison tart with a tomato and onion salad