- Inside the new, John Tong–designed space
- The dramatic, steampunky light fixture was inspired by Antoni Tapies’s “Cloud and Chair” in Barcelona
- A large frame made of reclaimed wood separates the dining room from the kitchen.
- Side order of scalloped sweet potatos ($6)
- Grilled vinegar chicken on warm new potato salad ($24)
- Steamed shells hot pot ($19)
- The menu for the café and takeout portions of the restaurant








