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- Inside the new, John Tong–designed space
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- The dramatic, steampunky light fixture was inspired by Antoni Tapies’s “Cloud and Chair” in Barcelona
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- A large frame made of reclaimed wood separates the dining room from the kitchen.
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- Side order of scalloped sweet potatos ($6)
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- Grilled vinegar chicken on warm new potato salad ($24)
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- Steamed shells hot pot ($19)
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- The menu for the café and takeout portions of the restaurant