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- Co-owner Ivan Fonseca sharpening a knife by hand on a whetstone
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- Shelves of handmade Japanese steel
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- Knives ready for sharpening and restoration
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- Japanese knives
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- Japanese knives
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- Japanese knives
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- The $3,500 water-quenched Honyaki knife with a natural lacquered handle and saya cover
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- Knife steel, before and after production
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- Sharpening stones
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- Sharpening stones
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- Inside Tosho Knife Arts
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- Rockstead tactical knives