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Thundering Thelma in all her glory.
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The regular, non-festival menu.
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Thundering Thelma, open for business.
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From the front.
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Owner Zane Caplansky with one of his trademark smoked meat sandwiches ($7).
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A happy customer toting a brisket sandwich ($7).
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Another happy patron pops a maple–beef bacon doughnut (3 for $3) into his mouth.
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Caplansky, the proud father.
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Caplansky crew members sporting Old Shul T-shirts.
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Ashley Jacot De Boinod of Glory Hole Doughnuts.
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The Caplansky crew.
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Smoked meat on rye ($7).
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Maple–beef bacon doughnuts (3 for $3).