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Outside Smith on Church Street.
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Smith’s interior combines the homespun (mismatched china) with the futuristic (metallic light fixtures).
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House-baked bread ($3)
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Shaved raw beetroot with turnip, greek yogurt, raw cashews and fried kale ($11)
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Pan-seared halibut with beetroot beurre blanc and Swiss chard–wrapped risotto cake ($26)
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Southern fried chicken with collard greens and ham gravy ($17)
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Ice cream, assorted flavours ($5)
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Smith’s menu, designed by Toronto Life designer Tracy Ma, arrives on newsprint