Introducing: Smith, the gay village’s new destination for both grubbing and clubbing Introducing: Smith – torontolife.com

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Southern fried chicken with collard greens and ham gravy ($17)

: Outside Smith on Church Street.

: Smith’s interior combines the homespun (mismatched china) with the futuristic (metallic light fixtures).

: House-baked bread ($3)

: Shaved raw beetroot with turnip, greek yogurt, raw cashews and fried kale ($11)

: Pan-seared halibut with beetroot beurre blanc and Swiss chard–wrapped risotto cake ($26)

: Southern fried chicken with collard greens and ham gravy ($17)

: Ice cream, assorted flavours ($5)

: Smith’s menu, designed by Toronto Life designer Tracy Ma, arrives on newsprint