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The redesign of the dining room all took place over the course of a weekend.
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The summer school–themed dining hall complete with Enomatic wine dispenser “pop machine”
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The long, cafeteria-style table
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Someone’s mom is proud.
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The prints are by Toronto artist Gary Taxali.
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Drake Hotel school letters
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Rubik’s cube salt shakers ($28), pencils and fill-in-the-blanks menus
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Drake lunch boxes stand in for table centrepieces
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Chef Anthony Rose putting together the pork ’n’ beans ($26)
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Servers wearing “scout” uniforms complete with Dining Road Show patches and scarves
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Nurse’s Office cocktail ($16): Famous Grouse, Laphroaig scotches with ginger honey syrup, all “administered” tableside via syringe over a two-inch ice cube
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Tomato Alphabet Soup ($9), poured tableside
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Tomato Alphabet Soup ($9) made with ripe tomatoes from Cookstown Greens
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Crab cocktail with B.C. Dungeness crab ($15)
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Pork ’n’ beans ($26): slow-roasted sliced pork with chipotle-stewed beans topped with pico de gallo