-
-
The entrance to La Société is on the second floor of the Colonnade.
-
-
Looking out toward Bloor Street from La Société’s dining room.
-
-
The bar as seen from the dining room.
-
-
The bar at La Société.
-
-
The bar at La Société.
-
-
La Société’s plush booths.
-
-
The fish for the seafood bar is sourced from co-owner Danny Soberano’s Allseas Fisheries.
-
-
The restaurant as seen from across Bloor Street.
-
-
La Société’s second-storey patio.
-
-
The large Bloor Street patio.
-
-
The antique bronze candelabra statuettes were inspired by one found by Charles Khabouth in Paris.
-
-
Organic Irish salmon with fennel confit and chardonnay jus ($27).
-
-
Oysters ($19 for a half-dozen).
-
-
Lemon tart ($8).
-
-
Frisée salad with lardons, poached egg, toasted brioche and bacon vinaigrette ($12).
-
-
Steak tartare with poached quail egg, mustard and caper vinaigrette.
-
-
Grilled 8 oz. hamburger ($15, lunch menu) with white cheddar, frites and pickle aïoli
-
-
Duck liver terrine ($15) with caramelized fruit and toasted baguette.