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- The dining room features long communal tables
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- An olive oil drum repurposed as a self-serve water station
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- Owner Aldo Lanzillotta performs quality control
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- Yellow, hot and grainy mustard and ketchup
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- A one-litre stein
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- 16 beer taps with magnetic letters for labels
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- Wvrst’s take on currywurst
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- Rabbit sausage
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- Bratwurst, fries and two dipping sauces: jalapeño-coriander yogurt and house hot sauce
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- Wvrst’s collection of soda pop