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The new 700-square-foot Rosedale retail space
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Walnut and glass units along the north wall display prepackaged gift baskets
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Marshmallows with or without chocolate ($5–$8). Flavours include lemon, strawberry and basil, lychee and rose, gin and tonic, coconut and banana dipped in chocolate
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Prepackaged products are stocked on walnut shelves. The bottom drawers pull out to form extra counter space
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Crackle ($7.50)—milk chocolate and hazelnuts or pecans
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The viennoiseries ($2.20–$3.20) include croissants, pain au chocolate and almond croissants. Savoury options include croissant sandwiches ($7-$8) that feature Ontario bacon and vegetables from 100-Kilometre Farms
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Pur Noir ($8.50)—72 per cent Venezuelan dark chocolate mousse, flourless chocolate biscuit base, with bits of chocolate throughout
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Pomme Calva ($8)—apple calvados mousse over a crunchy almond streusel base
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Fresh mint macaron tart ($7.50)—mint chocolate ganache with mint chocolate macarons
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Marie Antoinette ($8.50)—maple syrup mousse and French vanilla panacotta, with an almond biscuit base
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Macarons ($2.20 each; $24 for a dozen)—12 flavours available, including chocolate orange, salted caramel, pistachio, mojito, vanilla, chestnut, cappuccino, pure chocolate, cassis, blackberry chocolate, rose and hazelnut cranberry
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Macaron gift box
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Lemon ginger honey ($8)—ginger biscuit, lemon and honey mousse, decorated with white chocolate and candied lemon
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Large cake
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Grapefruit and Earl Grey ($5.50)—Kusmi Anastasia tea–infused almond cream topped with fresh grapefruit and a candied grapefruit peel
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Individually wrapped toffees ($8) are among a new line of confectionary introduced at the grand opening
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Three of Nadège’s new products: French bonbons ($8.50), chocolate truffles and chocolate spread ($12.50 for 100 grams)
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Chocolate spread
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Chocolate truffles
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French bonbons ($8.50)